Breakfast Tea

Our original breakfast brew. This Broken Orange Pekoe blend of a malty February Kenyan leaf and a Winey Second Flush Assam leaf is robust and full-bodied. The snapped leaves produce a really strong and deep flavour which works perfectly with milk. It is the ultimate English Breakfast Tea.

• Country of Origin: Kenya and India
• Regions: : Nandi Highlands / Assam
• Type: BOP (Broken Orange Pekoe)
• Flavour Profile: Malty and robust
• Caffeine Content: Medium
• Antioxidant Levels: High
• Brewing Temp: Boiling Water
• Brewing Time: 3 to 4 Mins
• Serve with or without milk.